When one of your kid’s birthday is coming up, there is always a lot of hustle going around in the house, preparation, invitation, and decoration. All of these things, especially planning, usually start approximately one month before the day so you can make it as special as you can so they could cherish these memories for the rest of their lives. Besides getting a present, cooking and decoration at or at least one day before the date is not the only thing that makes these parties successful. There is always a lot more going on, even on a 1 year olds’ birthday party. I’m not saying that these activities are difficult or exhausting. They can be a lot of fun if you do them right.
Such events remind you of your own childhood’s wonderful and amazing memories. One thing that used to be a must-have for the birthday parties back in our days was Top Hats. Birthday parties were considered incomplete without them. Unfortunately, these days’ parents prefer buying them from a store unlike the old days when they used to be made at home with love. For my kids last birthday, I introduced him and his friends to this beautiful birthday treat. I thought, I should share my recipe with you guys so you can do the same on your kids’ birthdays.
– High-quality Milk Chocolate
– Muffin cases
How to make them
First take a saucepan, add in some water and heat it. Afterwards, take a bowl, power in the milk chocolate and place the bowl in the saucepan with the water to gently heat and melt the chocolate. Take the muffin cases and pour a little amount of melted chocolate in them for about 5mm. After that, add one marshmallow in each one of the muffin cases with melted chocolate.
Now put a small button-like dabs of chocolate on the marshmallows in the muffin cases and put a smartie or Jellytot on it. You can use different colors of smarties and jellytots for different colored marshmallows. Afterwards, put all the muffin cases in the fridge and let the chocolate settle.
Serve them nice and cold right out of the fridge after peeling the muffin cases off and watch your kids worship them.
Almost all the people that I know are great fans of Pita Bread and they use it for a lot of purposes from making a sandwich to just dipping it in hummus. You can cut them into long pieces and give them to your little kid to try and learn how to chew. Similar to the south Asian bread naan, it can also be a great carrier for different flavors. Flatbreads can also be kept frozen and toasted when convenient.
The best thing about the flatbreads is that their four ingredients are simple and easily available, and the process of making them is really easy. If you didn’t burn them, there is nothing else that can mess up there taste if you’re making them for the first time.
-Almost 350 grams self-raising flour
-A very little amount of sea salt
-1 tablespoon baking powder
-350 grams Glenisk Natural Yoghurt
How to make them
Taking a bowl and add the flour, baking powder, sea salt and Glenisk natural yogurt in it and mix them with a spoon. Make sure that all of these ingredients are finely mixed together. Afterwards, spray a little flour on the work surface and start rolling the dough. You are supposed to knead the dough afterwards for about one to two minutes approximately. Make sure that you don’t overdo it because it’s requires less kneading as compared to the traditional bread dough. After that put the dough in a bowl and make sure that you spray a little bit of flour in the bowl so the dough might not stick to it. Cover the bowl and leave it for approximately 30 minutes.
Taking a rolling pin and dust it with flour. Take the dough from the bowl and divide it into six equal-sized pieces. They would come out to be the size of a ping pong ball. Afterwards, flatten the dough on the work surface after dusting the work surface with flour. Use your hands to flatten it and then roll them into 12 cm round circles using the rolling pin. These dough circles should be approximately 2-3mm thick. Cut six straight lines meeting in the center of each dough.
Heat up the griddle pan and start cooking all round circles for 1 to 2 minutes for both sides. When the rounds start puffing up, it is the sign that your delicious flatbread is ready. You can always add different flavors according to your taste. Add in some butter and chocolate maybe and your taste buds will be delighted. You can add the flavor ingredients into the mix before rolling and cooking it. Try not to add more wet ingredients. If you have any flavors in mind or the ones you have tried, do share with us all.
A lot of people use dedicated sterilizing equipment that are product specific and work only for a specific brand. I’m not advocating that you should go against the instruction manual and manufacturer’s directions but there are times when you want to sterilize something else and the specified equipment is not compatible with the product you want to sterilize.
In such cases, a lot of people turn to the trusty old Milton. I don’t claim that there is anything wrong with using Milton but I think it can be helpful for you guys to know how sterilize a product of these options are not available or compatible.
In most cases, if you ever have to face such situation, it is very easy to sterilize something as long as you have a large enough container or pot to submerge it in.
- You should always wash the product like you would normally do while washing the feeding or teething equipment using hot and soapy water. You should make sure that all of the soap and foam is removed from the item by rinsing it.
- Take a large saucepan and put the clean item in it and put the saucepan on the stove.
- Make sure there is enough water in the sauce pan which can cover the item and makes sure that no air bubbles will be produced.
- Boil the water with item contained in it for almost 5 minutes.
- Afterwards, turn the stove off and let the water cool down naturally.
- Make sure that your hands are clean before you handle the item. Carefully wash them.
- Take out the item from the saucepan and shake it to remove any water contents.
- You should keep the item in a container inside the fridge if you are not looking forward to using it right away.
- It is important that you boil the item again if you don’t use it within 24 hours.
- Otherwise it can be used right away as it will be completely sterilized.
All of the microbes and bacteria are killed when you carefully wash and boil the item. This technique cannot be used for porous products. It will also be a stupid idea to use this technique for the items that are not meant to withstand boiling temperatures.
I’m not saying that it happens to all of the parents out there, but it does happen to many parents that they have to change their luxury car for a more family-friendly option. It can happen that you might be rolling around with your partner on a two seater before having kids or you had a car which didn’t support travel systems for kids like strollers. Same thing happened to me, I use to drive a very fast two seater convertible sports car before becoming a dad. The obvious reason for changing it was its non-kids-friendly features.
Once you become a parent, you start to see the world with a different perspective. I use t love my convertible but I was very comfortable while giving it up for a Beckett. I’m happy with the massive boot space it has to offer for the stroller and overall it’s a nice ride. I’m actually happy and satisfied with my decision. You have to act more mature once you become a parent.